Cambridge Food Co-op Blog


FINALLY…CREAM CHEESE by louisamatthew
September 3, 2010, 6:10 pm
Filed under: Cheese

The Cheese Queen reports that Amish Cream Cheese is finally back in the  cooler!



NEW LOCAL AND REGIONAL PRODUCTS!!!!!!!!!!!!!!!! by louisamatthew
September 3, 2010, 6:06 pm
Filed under: Local Food

Blythedale Farm Cheese from Vermont (new this summer!)

         Three of their delicious cheeses will be back in the cooler momentarily: Cookville Grana, Vermont Brie, and Camembert.

Pucker’s Pickles

          Some of you have already enjoyed the Dilly Sweets, Sour Garlic Pickles and Sauerkraut. We are adding the Half Sour Pickles as well.

Bordens Orchard is sending us great new crop apples. The staff is raving about the Ginger Golds!  Plums and pears will be arriving very soon, to be followed by cider (fall is here folks….)

Padgett Farms all-beef jumbo hot dogs join the Farm’s other products in the freezer, (from Hebron, NY).

New Italian-style spreads from Karen’s Food Co. in Rutland, VT (great on pasta too!) We have been sampling these and customers love them!

         Try Caponata, Muffalletta, Bruchetta (Karen’s spelling) and Hot Giardiniera.

Arriving momentarily: hand-crafted soda in refillable glass bottles from Glens Falls, NY! Made by Cooper’s Cave in various flavors, including root beer.



LOCAL YOGURTS by louisamatthew
September 3, 2010, 5:52 pm
Filed under: Local Food

Berle Farm is up and running again – this time with cow’s milk! We now carry their organic cow’s milk yogurt in glass jars (as well as a selection of cheeses).

Other local yogurts in the cooler:

                  Argyle Cheese Farm’s whole cow’s milk yogurt – various flavors.

                    3 Corner Field Farm”s whole sheep’s milk yogurt.



Featured Vendor: Argyle Cheese Farmer – March/April 2010 by cambridgefoodcoop
March 1, 2010, 12:25 am
Filed under: Cheese, Featured Vendor, Local Food

Argyle Cheese Farmer
900 Coach Road
Argyle, NY 12809
(518) 638-8966

Located in Argyle, NY, cheese-maker Marge Randles uses milk produced on-site at the family farm
to create high-quality yogurts and artisan cheeses.

Marge began making yogurts in 2007 and has since expanded her line of products to include
cheeses, cheese spreads, cheesecakes, breads, Greek yogurt, and most recently, gelato. Argyle
Cheese Farmer is also the first in the area to offer yogurt in a recyclable, returnable glass container.

You can find Argyle Cheese Farmer on the web at http://www.cheesefarmer.com
or become a fan by visiting their Facebook page at http://www.facebook.com/CheeseFarmer

Now available in the dairy case at the Cambridge Food Co-op




Follow

Get every new post delivered to your Inbox.